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u003cbu003eModoki: a Japenese words that means "to mimic"u003cbru003e Sushi Modoki: Authentic vegan sushi that tastes—and looks—just like the real thing!u003c/bu003eu003cbru003eu003cbru003e No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat! Enter u003ciu003eSushi Modokiu003c/iu003e—amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into “fatty tuna,” mushrooms into “scallops,” and carrots into “salmon”—with mind-boggling results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients—and assemble elegant plates bursting with color and crunch: u003culu003eu003cliu003eu003cbu003eNigiri:u003c/bu003e "fish" over riceu003c/liu003eu003cliu003eu003cbu003eMaki:u003c/bu003e sushi rollsu003c/liu003eu003cliu003eu003cbu003eChirashi:u003c/bu003e scattered sushi bowlsu003c/liu003eu003cliu003eu003cbu003eInari:u003c/bu003e fried tofu stuffed with "fish" and riceu003c/liu003eu003cliu003eu003cbu003eOshi:u003c/bu003e pressed sushiu003c/liu003eu003c/ulu003e Plus, you’ll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. u003ciu003eSushi Modokiu003c/iu003e is the ultimate guide to becoming a vegan sushi master—with over 50 recipes to “wow” vegans and sushi-lovers alike.