LA COCINA ANDALUZA (INGLES)

LA COCINA ANDALUZA (INGLES)

12,50 €
IVA incluido
Disponible en 3-4 días
Editorial:
ARGUVAL
Año de edición:
Materia
Cocina
ISBN:
978-84-95948-44-1
Páginas:
256
Encuadernación:
CUARTO - CARTONE
Colección:
COCINA
12,50 €
IVA incluido
Disponible en 3-4 días

The best recipes from the Andalusian cuisine, collected by Joaquín Lacalle, with an introduction by Enrique Mapelli. It includes recipes from the Arabic-Andalusian cuisine, which enhance our understanding of the cuisine of our time.

The best recipes from the Andalusian cuisine, collected by Joaquín Lacalle, with an introduction by Enrique Mapelli. It includes recipes from the Arabic-Andalusian cuisine, which enhance our understanding of the cuisine of our time.